 |
Diet Types: Dairy Free, Low Fat, Wheat Free
|
 |
Ingredients:
1 large ripe Plum Tomato, diced1/4 cup finely diced shallots or red onion1 teaspoon minced red chili pepper1/2 cup lime juice1/4 cup rice vinegarsalt and pepper to taste2 tablespoons chopped cilantro2 green onions, chopped1 pound red snapper fillet1 tablespoon extra virgin olive oil4 tablespoons fresh Thymelemon quarters for garnish
|
 |
Serves: 2
|
 |
Cooking Time: 30 minutes - one hour |
 |
Instructions: |
Make salsa by combining the first 8 ingredients (plum tomatoes through green onions). Refrigerate overnight or allow to set for at least 30 minutes.
Preheat broiler or grill.
Rinse the fish and pat dry. Brush the whole fillet with olive oil and sprinkle with salt and pepper and Thyme.
Grill or broil 4-6 minutes per side until cooked through. Serve with sauce . |
 |