|In small saucepan, bring dried plums and water to a boil. Reduce heat; cover and simmer 20 minutes. Using slotted spoon, transfer dried plums to food processor, reserving cooking liquid. Add 1 cup of the cooking liquid (adding add'l water, if necessary), wine, lemon juice, oil, lemon peel, sugar, pepper, salt,, cinnamon, allspice and cloves to food processor; process until smooth. Return to saucepan; simmer over medium-low heat 10 minutes. Set aside. Meanwhile, grill salmon over medium-hot coals (or broil on rack or broiler pan 3-4 inches from heat) 7-11 minutes or until fish is cooked to desired doneness, turning once. Serve with sauce. Tip: Salmon fillets with skin may be substituted for salmon steaks. Place salmon, skin sides down, on rack or broiler pan. Broil 3-4 inches from heat 6-8 minutes or until fish is cooked to desired doneness, without tuning. Proceed as above.