Ingredient Glossary
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W X  Y  Z 
Ingredient Description Recipes
Wakame Seaweed Flakes These precooked and dried pieces of the sea vegetable Wakame make a delicious healthy addition to soups salads and grains. Hailing from Japan it is the third most popular sea vegetable in that country. Wakame is an excellent source of calcium iron iodione and niacin and contains trace minerals and vitamin C.
Wasabi (Japanese Horseradish) A root with brownishgreen skin and pale green flesh belonging to the cabbage family. This highly pungent root is not related to Western horseradish although the two are often compared. Wasabi is both an appetite stimulant and a digestive aid a popular accompaniment to raw fish and fried foods. In the U.S. it is sold in powdered and paste forms.
Whole Wheat Couscous A North African pasta made by rolling tiny bits of durum semolina and water which are then steamed and dried. Unlike yellow couscous this brown version is made with unrefined wheat granules and is available at health food stores.
Found: 3
Top Health
Conditions
To learn more, select a condition from the following menu.

9414 Florida Boulevard
Baton Rouge, LA 70815
(fax)
Email Our Store

  STORE HOURS
 Mon8:00am-6:00pm
 Tue8:00am-6:00pm
 Wed8:00am-6:00pm
 Thu8:00am-6:00pm
 Fri8:00am-6:00pm
 Sat9:00am-6:00pm
 Sun12:00pm-6:00pm
 
Healthy Living Marketplace
Garden Of Life
Natural Factors